Oil Vegan stuffed Poblano peppers
Ingredients:- Process:- Serve with Avocado crème
Oil free Vegan multi colored sweet potatoes AuGratin
Ingredients:- Process:- This year this dish was the star of our Thanksgiving feast…..
Oil Free Vegan Corn Sundal (cooked salad)
Ingredients:- 4-5 cups of frozen corn (large kernels are preferred) 1 large red onion or 2 medium sized red onion Green chillies according to your preference 2-3 tbsp lemon juice Salt to taste 1/2 tsp Turmeric powder Cilantro for garnish For tempering – 1 tsp mustard seeds, 1 tsp urad dhal, 1-2 sprigs of curry…
Oil free vegan potatoes, baby corn, green peas in mango gravy
Ingredients:- 4-6 medium sized potatoes – cubed (i added 2 purple potatoes) 1.5 semi ripe mangoes (as the mangoes in this country are not very sour added 3 or 4 cubes of frozed green mangoes) 2 small onions chopped 6-7 cloves of garlic finely chopped 7-8 chopped baby corn (optional) 1 cup of green peas…
Oil free vegan Oats and chickpea flour waffles
Ingredients:- 2 cups of old fashioned oats 1 cup of channa dal 1 potato shredded 1 purple potato shredded 1 medium sized onion finely chopped Cilantro finely chopped 1 tbsp corainder powder 1/2 tbsp cumin powder 1 tbsp sesame seeds Chilli powder according to your preference Turmeric powder Salt to taste Pinch of soda Process:-…
Oil free vegan Shishito peppers
Ingredients:- 1 lb Shishito peppers 4-5 cloves of garlic – minced 1 tbsp of any kind of sweet SOS (salt, oil and sugar) free balsamic vinegar (California Balsamics have many varieties) 1 -2 tbsp of any kind of flavored SOS free tangy or sour balsamic vinegar Chili flakes (optional) Process:- In a good quality nonstick…
Oil Free Vegan Watermelon Rind Savory Dosa/Crepes
Ingredients:- 4-5 large chunks of watermelon rind 3-4 cups of brown rice (soaked for at least 4-5 hours) 3 tbsp of fresh coconut (you skip if you would like) Green chillies according to your preference (if you want to prepare the sweet version of the same add some soaked dates) Process:- Grind all the ingredients…
Oil free vegan Watermelon rind sabzi
Ingredients:- 1 can of garbanzo beans – washed and drained 4-5 cups of cubed watermelon rind (remove the green skin portion) Chilli powder to taste Turmeric Dry tempering – mustard seeds, curry leaves, hing, spilt urad dal Salt to taste Homemade curry powder (more like lentil coarse powder) – optional Process:- In a pan roast…
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