Ingredients:-

• 1 can of garbanzo beans – washed and drained
• 4-5 cups of cubed watermelon rind (remove the green skin portion)
• Chilli powder to taste
• Turmeric
• Dry tempering – mustard seeds, curry leaves, hing, spilt urad dal
• Salt to taste
• Homemade curry powder (more like lentil coarse powder) – optional

Process:-

• In a pan roast the dry termpering except the hing
• Then add the beans, rind, hing all the spices, 1/2 cup of water and cook with the lid on
• At the end add the curry powder or skip it and garnish it with cilantro leaves

Enjoy with brown rice or roti or just by itself with some soy yogurt.