Ingredients:-

• 4-5 large chunks of watermelon rind
• 3-4 cups of brown rice (soaked for at least 4-5 hours)
• 3 tbsp of fresh coconut (you skip if you would like)
• Green chillies according to your preference (if you want to prepare the sweet version of the same add some soaked dates)

Process:-

• Grind all the ingredients with minimal water as the rind also has water content in it.
• Add a pinch of salt to the batter and prepare dosa’s immediatly.
• Fermentation is not required.

Enjoy with any kind of chutney. I have served it with tomato chutney.