Ingredients:-

• 1 bunch of cilantro
• Green chilies according to your preference
• 5-6 tablespoon of lemon juice
• 2 tablespoon coconut
• 1 tablespoon of cumin seeds for tempering
• 2 medium sized onions finely chopped
• 2 cups of frozen peas
• 1 or 2 potatoes cubed
• 4-5 cups of poha (washed and 95% water drained)
• Salt to taste

Process:-

• Wash the poha couple of times, drain the water and set it aside
• Blend cilantro, green chilies, lemon juice, coconut into a puree and set it aside
• In a pan dry roast the cumin seeds
• Then add chopped onions and sauté it for 5-6 minutes
• Then add green peas, potatoes, cilantro puree, add 1/2 cup of water and let it simmer for 4-5 minutes
• Add the poha, add salt and gently mix in the poha with the veggies.
• Adjust for lemon juice if need be.

Enjoy as a snack or breakfast. Great picnic food also.