Ingredients:-

• 1 cup of green mung dal
• 1 cup of yellow skinless mung dal
• 1 small cabbage
• 1 tbsp coconut (just for flavor)
• 1.5 tsp peppercorn
• 1.5 tsp cumin seeds
• 2 sprigs of curry leaves
• Red chilies according to your preference
• 1 lemon sized ball of tamarind (i just ground it)
• Turmeric
• Salt according to your preference
• For tempering mustard seeds, curry leaves, Hing

Process:-

• Wash the dals and pressure cook and set aside
• In a pan dry roast the tempering and then add chopped cabbage, water, salt and turmeric
• In the meanwhile prepare the masala by grinding coconut, curry leaves, cumin seeds, red chilies, peppercorn, tamarind and water
• When the cabbage is 60% cooked at the ground masala, dals, and water to your preferred consistency and simmer it for another 5-8mins

Enjoy with brown rice, roti or grains of your choice.