Ingredients:-

• 5 medium sized potatoes – washed and cut into cubes
• 2 bunches collard greens – washed and finely chopped
• Chilli powder according to your preference
• 1 tsp Turmeric
• Salt to taste
• Hing
• For tempering – Mustard seeds, spilt urad dhal, Curry leaves

Process:-

• In a pan dry roast the tempering ingredients
• Then add chopped potatoes and collard greens
• Add rest of the spices, 1 cup of water
• Cook for 5-10 mins with the lid on – toss every 2-3 mins

Enjoy with roti, yogurt rice or as a side dish with dal.