Ingredients:-

Patties:

• Boiled potatoes – I had almost 8 or 9 red potatoes
• Salt to taste
• Chopped cilantro
• Turmeric powder
• 1 tbsp chat masala
• 1 tsp garam masala
• Chilli powder to taste
  • Mash all the above ingredients, form patties (as shown in the pics) and roast the patties on a pan or you could air dry them at 350F for 5-7 mins on each side

For the ragada:

• 6 cups of soaked white peas (soaked in water for at least 6-8hrs)
• Pressure cook the soaked white peas for 15 mins in the instant pot.
• Next in the instant pot use the saute mode –
  • saute 1 tbsp ginger garlic paste
  • 4 crushed red onions
  • 6 crushed Roma tomatoes
  • Chilli powder to taste
  • Turmeric
  • 1 tbsp Chat masala
  • Garam masala
  • 1 tsp pav bhaji masala
  • 1 tsp Chole masala
    • Saute it for about 20 mins
    • Then add cooked white peas, water to your preference. Alternatively you could add soaked white peas and pressure cook it for 20 mins
    • After it is cooked slightly mash it and add chopped cilantro

For serving:-

In a plate arrange the patties, then add ragada, garnish with finely chopped onions, cilantro, green savory chutney, sweet tamrind chutney, pomegranate, soy yogurt (optional), oil free roasted peanuts (optional).