Ingredients:-

• 2 packets of frozen green channa
• 2 medium sized onion – chopped
• 2-3 tbsp ginger garlic paste
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 2 cups of soy yogurt
• 1 tsp garam masala
• Turmeric
• Salt to taste
• Chilli powder to taste
• 1 tsp amchur powder
• Water
• Cumin seeds for tempering

Process:-

• Make ginger garlic paste
• In a pan dry roast cumin seeds
• Add chopped onions and ginger-garlic paste and saute for 3-5 mins. Add 1-2tbsp of water if needed
• Add beaten yogurt, spices, water and cook on a low flame for another 3-5 mins
• Add frozen channa, add additional water if needed and simmer for another 10 mins.

Garnish with freshly chopped cilantro