Ingredients:-

• 1 can of sugar free mango pulp (from the indian store)
• 1 cup of chia seeds
• 1 freshly cut mango pieces
• 1/2 tsp of cardamom pieces
• 3-4 strands of saffron
• 1 cup of plant based milk

Process:-

Blend all the above ingredients except for chia seeds and mango pieces
Transfer the puree to a bowl
Mix in the chia seeds and mango pieces (adjust the consistency by adding more plant based milk if needed)
Transfer to serving bowls and refrigerate for a few hours
Garnish with any fruit of your choice