Tag: vegan
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DIWALI SWEET – APPLE BURFI

Ingredients:- 8 grated apples (I used Gala and golden apples) ½ cup powdered Walnuts 1 packet organic silken tofu 2-2.5 cups of oat flour ½-1 cup of maple syrup (based on your preference) 1 tbsp cardamon powder Few strands of Saffron 1-2 drops of food coloring (optional) Process:- Saute grated apples along with crushed silken…
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Diwali Sweet – Orange flavored Ladoos/Balls

Ingredients:- 4 cups of almond flour 2 cups of oat flour (maybe slightly more if needed) 1.5 cups of freshly squeezed orange juice 1 tsp orange zest 1/2 – 3/4 cup pure maple syrup 1 tsp orange extract 2-3 drops of orange coloring 2 tbsp coconut flakes for rolling the coating the ladoos Process:- Mix…
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Diwali Sweet – Mejdool dates stuffed with rose Flavored Pistachios

Ingredients:- 10-20 pitted Mejdool dates (remove the pit) 1 cup of Pistachios (coarsely powdered at home) 2 tbsp dried rose petals 1 tsp rose essence Process:- Remove the pit from the mejdool dates and set aside Powder coarsely pistachios, rose petals and rose essence (in a food processor) Stuff the powdered postachios into mejdool dates…
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Spaghetti Squash Casserole

Ingredients:- 2 Medium sized spaghetti squash (cooked in the microwave or baked – strands removed) 2 medium sized bottles of Salsa (oil free) 4-5 black bean cans (drained and rinsed) Chilli flakes to your preference 1 tsp cumin powder 1 tsp taco seasoning 2 TBSP nutritional yeast Process:- In a bake safe pan mix all…
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Gluten free Oil free Italian Pasta salad

Ingredients for oil free dressing:- 2 tbsp red wine vinegar 2-3 tbsp lemon juice 1-2 cloves of garlic finely chopped 1 tsp dijon mustard (I did almost 1.5tsp) 1 tsp Italian seasoning Finely chopped fresh basil leaves 2-3 tbsp aquaphaba (u can even more) 1 tsp tahinj Chilli flakes 1 tsp garlic powder 1 tsp…