Ingredients:-

• 3 cups of whole wheat flour (I used King arthur brand)
• 1.5 tsp active dry yeast
• 1 cup of lukewarm soy milk
• 1-2 cups of lukewarm water. I initially added 1 cup and then added maybe another quarter cup.
• 1/4 tsp black pepper powder
• Finely chopped green chilies according to your preference
• 1 cup of finely chopped cilantro leaves
• 1.5 cups of finely chopped onions
• 3-4 tbsp finely chopped mint leaves. I added dry mint leaves
• 2 sprigs of finely chopped curry leaves
• 1 tsp cumin seeds
• 1 tsp of salt
• 1 tsp of date sugar or maple syrup

Process:-

• Mix and knead all the ingredients (except water and milk) in the Kitchen aid stand mixer.
• Add milk and water as needed to form a soft dough.
• Rest for almost 1hr covered with a damp cloth
• After almost 1 hr softly knead the dough again and then let is sit for another 1-2hr or so.
• Transfer to a baking loaf pan. Lightly brush with plant based milk of your choice.
• Bake at 350F. I baked it for almost 45 mins. Check after 30 mins or so.
• Cool on a cooling rack before cutting into slices.