Ingredients:-

• 4-5 cups of frozen corn (large kernels are preferred)
• 1 large red onion or 2 medium sized red onion
• Green chillies according to your preference
• 2-3 tbsp lemon juice
• Salt to taste
• 1/2 tsp Turmeric powder
• Cilantro for garnish
• For tempering – 1 tsp mustard seeds, 1 tsp urad dhal, 1-2 sprigs of curry leaves

Process:-

• In a pan dry roast tempering ingredients
• Then add finely chopped onions and green chilies
• Add salt and turmeric and 1 or 2 tbsp of water – saute for 4-5 mins
• Then add frozen corn and cook for another 7-8 mins with the lid on. Add water if needed
• Once you switch of the flame add lemon juice and garnish with finely chopped cilantro leaves.