Ingredients:-

• 4-6 medium sized potatoes – cubed (i added 2 purple potatoes)
• 1.5 semi ripe mangoes (as the mangoes in this country are not very sour added 3 or 4 cubes of frozed green mangoes)
• 2 small onions chopped
• 6-7 cloves of garlic finely chopped
• 7-8 chopped baby corn (optional)
• 1 cup of green peas (optional)
• 1 tsp cumin seeds
• 1.5 tsp garam masala
• 1.5 tsp amchur powder (green mango powder)
• 1 tsp coriander powder
• Chilli powder and salt according to your preference
• Pinch of hing
• 1/2 tsp of Turmeric powder
• Chopped cilantro for garnish

Process:-

• Chop all the veggies and set it aside
• Make a puree of mango pieces with water
• In a pan dry roast cumin seeds and hing
• Then add chopped onion and garlic and saute for 3-5 mins
• Then add chopped potatoes, baby corn, green peas
• Add water, mango puree and all spices. Simmer for 10-12 mins (basically till the potatoes are cooked)
• Garnish with chopped cilantro

Enjoy with brown rice or roti.