Ingredients:-

• 2 Ripe Avocados
• 1/4 cup cocoa powder
• 1/2 cup (maybe little more) plant based milk – I used soy milk
• 1 tsp pure vanilla extract
• 1/4 cup of pure maple syrup or 1/2 cup of date syrup
• Garnish – fruits of your choice

Process:-

• In a food processor add in all the ingredients except the garnish ingredients.
• Pulse it till it forms a smooth mousse like consistency. Add additional milk if needed.
• Transfer to serving bowls and garnish with chopped of your choice – I garnished it with mangoes, raspberry and crushed dry rose petals.