Ingredients:-

• 1 tsp of Mustard seeds
• 1 tsp of spilt Urad dal seeds
• 1-2 sprigs of curry leaves
• Pinch of Hing
• 1 tbsp grated ginger
• 1.5 packets of frozen corn or 5-6 fresh grated corn
• 1 tsp turmeric powder
• Chopped green chilli according to preference
• 1.5 tsp coriander powder
• 1 cup of plant based milk (I used soy milk)
• Water if needed
• Juice of 1 fresh lime or lemon
• Salt to taste
• Garnish options – grated carrots, chopped cilantro, grated coconut

Process:-

• In a pan dry roast the tempering of mustard seeds, spilt urad dal seeds, curry leaves
• Then add grated ginger and hing – saute for 1-2 mins
• Then add caorsely ground corn, green chillis, salt, turmeric powder, coriander powder. Add water if needed
• Cook for 5-6 mins
• Then add soy milk and cook for another 4-5 mins
• Add lemon juice at the end.
• Transfer into serving bowls and garnish with carrots, cilantro, coconut

Enjoy this dish anytime of the day.