Ingredients:-

• 2 cups of corn meal
• 1/2 cup buckwheat flour or sprouted wheat flour
• 1 cup of soy milk
• 3 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1/4 – 1/2 cup of finely chopped Jalapeños
• 1/4 cup of nutritional yeast
• 1 cup of finely chopped kale
• 1 tsp baking powder
• 1.5 tsp baking soda
• Salt to taste

Process:-

• Mix all the dry ingredients and set aside
• Mix the soy milk along with apple cider vinegar and let it curdle…
• To the dry ingredients add finely chopped kale and Jalapeños, maple syrup, and curdled milk, add some additional water if needed
• Transfer the batter to a silicon muffin tray and place a thinly sliced Jalapeños as a topping
• Bake it at 350f for about 15-18 mins

Enjoy this snack anytime of the day.