Ingredients:-

• 1 tsp Mustard seeds
• 2-3 tbsp Channa dhal
• 1 tsp spilt urad dal
• 3-4 sprigs Curry leaves
• Green chilies according to your preference
• 4-5 cups of corn grits (I usually get it from the Indian store)
• 2-3 carrots – shredded
• 1/4 cup of shredded coconut (optional)
• Chopped cilantro
• Turmeric powder
• Hot water

Process:-

• Dry roast the mustard seeds, channa dal, urad dal, curry leaves
• Then add corn grits dry roast for 4-5 mins
• After the flame has been switched off add Coconut, carrots, cilantro, turmeric powder, salt to taste.
• Give all the ingredients a good mix
• Add hot water slowly and keep stirring till it binds together.
• Bind into oval shaped or round balls and steam it for about 20-25 minutes

Enjoy with any kind of chutney (today I served it with walnut chutney) but goes best with coconut chutney.