Ingredients:-

• 1 chopped onion
• 5-6 cloves of garlic
• 3/4 inch ginger
• 1 large potatoes roughly cubed
• 1-2 cups of chopped eggplant
• 2 carrots
• 1 cup of fresh methi leaves
• 5-6 cups of spinach
• 2-3 roma tomatoes roughly chopped
• 1-2 cups of peas
• Green chillies according to your preference
• Turmeric
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 1/2 cup of channa dal soaked for at least 30 mins
• 1 tbsp garam masala
• lemon juice according to preference
• salt according to your preference

Process:-

• In a pan dry roast mustard seeds and cumin seeds.
• Then add chopped onion, garlic and ginger and sauté for few minutes
• Add the rest of the veggies, channa dal except spinach and saute for 3-4 minutes
• Add all the spices, add spinach and water and either pressure cook or cook in a pan with the lid on.
• Once cooked using a immersion blender blend it coarsely. It is ok to have a few chunks of the veggies.
• Once it is blended add garam masala and lemon juice and simmer for another 3-5 mins.

Enjoy with roti, or any other cooked whole grain.