Ingredients:-

• 2 cups of soaked cashewnuts
• 10-12 soaked medjool dates
• 1 packet frozen Indian mango pulp or Kesar mango slices (available at the indian stores)
• 1 tsp Cardamom powder
• 4-6 strands saffron
• Freshly cut mangoes for garnish

Process:-

• Prepare cashew milk with soaked cashew nuts (soaked for 1-2 hrs), pitted medjool dates (soaked for 1 hr) and 3 cups of water (blend in high speed blender)
• Then add mango slices or mango pulp, cardamom, saffron blend all the ingredients together
• Transfer to a container or popsicle cones and freeze for 6-8hrs
• Serve and garnish it with freshly chopped mangoes