Ingredients:-

• Beans (cut as shown in the pic0 – almost 9-10 cups
• 1/2 cup peanuts
• 7-9 cloves of garlic
• Green chillies according to your preference
• Turmeric powder
• For tempering curry leaves, spilt urad dal and mustard seeds

Process:-

• Dry roast the tempering ingredients
• Then add cut beans, turmeric powder and salt to your preference.
• Grind peanuts, garlic and chillies and add to the beans. Add about 1-2 cups of water
• Cook for 10 mins or so till the water absorbs and the beans is cooked almost 90%. I like it slightly crunchy.

Enjoy with roti or brown rice or grain of your choice…