Ingredients:-

• 1 packet sweet potato glass noodles
• 2-3 tbsp Gochujang paste
• 1 tbsp soy sauce
• Veggies of your choice – I added onion, garlic, brocolli, water chestnuts, cabbage, carrots, edamame.
• Coarsely crushed peanuts and roasted sesame seeds as toppings (optional)

Process:-

• In a wok saute onions and finely chopped garlic.
• Then add the rest of the veggies and saute it on high flame for 3-5 minutes
• In a separate cook the noodles as per the instructions and rinse and soak it in cold water till ready to use.
• Once the veggies have been sautéed then add the the soy sauce and Gochujang paste. I mixed the gochujang paste in a little water before adding it to the veggies.
• cook for another 3-5 mins on high flame
• At the end add the noodles give everything a good mix and serve with crushed nuts and seeds.
• Do not add any additional salt to the veggies as Gochujang paste does have salt in it.