Ingredients:-

• 1 tsp mustard seeds
• 1 sprig of curry leaves
• 1 large onion
• 2 cans of cannellini beans (rinsed and drained)
• Green chilies to taste
• 4-5 tbsp of lime or lemon juice
• Salt to taste
• 1/4 tsp Hing
• Cilantro for garnish

Process:-

• In a pan dry roast curry leaves and mustard seeds
• Then add chopped onion and green chilies – saute for a few minutes.
• Add hing, beans, lemon juice and cook for about 2-4 mins
• Garnish with chopped cilantro.