Ingredients:-

• 1 zucchini – cubed
• 1 large carrot – cubed
• 1 large yellow or white onion – chopped
• 8-10 cloves of garlic – finely chopped
• 4-5 cups of chopped spinach
• 3-4 stalks of celery finely chopped
• 1 can of kidney beans (washed and rinsed)
• 2 cans of garbanzo beans (washed and rinsed)
• 2 cartons of oil free vegetable stock or broth
• 1 can of diced tomatoes tomotoes
• 2 tbsp dried basil leaves
• 2 tbsp dried italian seasoning
• 1 cup of uncooked macaroni noodles
• 1 tbsp chillie flakes
• Salt to taste

Process:-

• Switch on the saute mode in the instant pot. Once the pot is hot saute onion and garlic
• Saute onion and garlic for about 5 mins then add the veggies (except spinach) and saute for another 5 mins
• Add kidney beans, garbanzo beans, diced tomatoes, spices, vegetable stock, add additional water if needed.
• Switch off the saute mode and pressure cook it for about 8 mins.
• Let the pressure naturally release and once it releases add the spinach and uncooked noodles. Again pressure cook for 1 min.
• Again let the pressure release naturally.

Enjoy this hearty soup anytime you feel like having it.