Ingredients:-

• 2 large white or yellow onions – cut and separated as shown
• 1 cup of oat flour
• 1 cup of soy milk
• 1 cup of gluten free bread crumbs (available at whole foods or prepare it at home with gluten free bread)
• 1 tsp garlic powder
• 1 tsp chilli powder
• 1 tsp black pepper powder
• Salt to taste

Process:-

• Cut the onions and separate it as shown
• In 2 separate bowls prepare the coating
• In 1st bowl mix oat flour, soy milk, water, salt and pepper to a watery consistency (it should not be 2 watery either)
• In a separate bowl – mix the breadcrumbs, salt, chilli powder, garlic powder
• Now take each individual slice of the onion, dip in the oat batter, then coat it with breadcrumbs.
• Place it on a baking tray and bake it at 375F for 10-15 mins – flip it in between

Enjoy as a side dish or as an appetizer.