Ingredients:-

• 3 overrippened bananas
• 1 cup quinoa flour
• 1 cup buckwheat flour
• 2 cups date sugar (reduce the quantity if prefer)
• 1 cup almond milk
• 2 tbsp flax egg mixed with 4 tbsp water
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1 cup dried mulberries
• 1/4 cup chopped nuts
• 1 tbsp cacao powder
• 1/4 tsp cinnamon powder
• 1 tsp vanilla essence
• Chopped nuts and pumpkin seeds for topping

Process:-

• Mash the bananas and date sugar
• Sieve all the dry ingredients and add it to the mashed up bananas
• Mix the rest of the ingredients (except for mulberries and nuts)
• In the end add mulberries and nuts mix it to incorporate all the ingredients
• Top it with chopped nuts and pumpkin seeds
• Bake at 375f for almost 40 mins

Enjoy it warm with a glass of plant based milk