Ingredients:-

• 4 cups of brown rice flour
• 1 large carrot – grated
• 1 large red onion – finely chopped
• 2-3 tbsp of finely chopped dill leaves
• 2-3 tbsp of finely chopped cilantro
• 1 tsp cumin seeds
• Green chillies according to your preference
• Salt according to your preference
• Hot boiling water

Process:-

• Chop all the veggies
• In a large bowl add all the ingredients (rice flour and veggies) and mix it
• Then keep adding hot boiling water little at time and using the help of a ladle keep mixing in all the ingredients. Keep adding hot water till you get a soft (not watery) dough
• Set aside the dough (with a lid on) for a few minutes.
• Once the dough has cooled down a bit mix all the ingredients once again (preferrably using your hands)
• To prepare the roti – on parchment paper – spread some aquafaba, take some dough and using water keep spreading the dough till you get a thin roti.
• Transfer to hot tawa and cook it on both sides.
• Serve with any kind of chutney. I served with walnut chutney.

Enjoy this delicious dish any time of the day.