Ingredients:-

• 1 cup of peanuts
• 1 cup of seasme seeds
• 1/4 cup of unsweetened shredded dry coconut
• 1/4 cup of old fashioned oats
• 1 tsp cardamom powder
• 18 mejdool dates

Process:-

• Dry roast all the ingredients separately
• Powder the peanuts and oats into coarse powder
• Blend the dates with water and into a puree
• In a pan transfer the date puree and keep cooking it till you get a thick paste like consistency (most of the water should have evaporated.)
• Add the roasted nuts and seeds, cardamon powder – mix everything.
• Let the mixture cool down and then form the ladoos.