Ingredients:-

• 3-4 small onion chopped
• 8-10 cloves of garlic
• 1/2 inch ginger
• 4-5 roma tomatoes chopped
• 1-2 tbsp poppy seeds
• 3-4 tbsp pumpkin seeds
• 4-5 cups of green peas (bought fresh at costco)
• 3-4 potatoes – chopped in big chunks
• 1 tsp turmeric
• 1.5 tsp cumin seeds
• 1 bay leaf
• 1/2 cinnamon stick
• 1 tbsp garam masala
• 1 tbsp coriander-cumin powder
• 1.5 tsp kitchen king masala
• 1 tsp chaat masala
• chilli powder and salt according to your preference
• Chopped cilantro leaves for garnish

Process:-

• Dry roast onion, tomatoes, garlic, ginger, poppy seeds, pumpkin seeds for about 6-8 minutes – blend into puree with additional water added
• Cut the potatoes into chunks and air fry it at 350F for 4-5 mins
• In a pan dry roast cumin seeds, bay leaf and cinnamon stick
• Then add the puree, green peas, air fryed potatoes, spics
• Simmer for about 10-15 minutes till the raw smell disappears and the veggies are cooked.
• Garnish with chopped cilantro leaves.

Enjoy with roti, brown rice or by itself with some soy yogurt.