Ingredients:-

• 2 medium sized Daikon Radish
• 1-2 Jalapenos
• 1/2 bunch of Cilantro
• 3-4 cups of soy yogurt + 2 cups of water
• 1/2 tsp cumin seeds
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 1/2 tsp hing

Process:-

• Grate the radish and green chillies
• Add yogurt, water, chopped cilantro, Hing to the grated radish
• Prepare dry tempering of mustard seeds, cumin seeds, curry leaves. Add to the grated radish
• Add salt according to taste
• Mix everything and let is sit for 1-2hrs for all the flavors to come together.

Enjoy as a salad, side dish or with rice or roti.