Ingredients:-

• 2 cups of cracked jowar (Sorghum)
• 1 large onion – finely chopped
• 1 tbsp of finely chopped ginger
• 2 carrots – grated
• 1-2 cups of green peas
• 1 tsp mustard seeds
• 1 tsp spilt urad dal
• 1 tbsp channa dal
• 1 sprig of curry leaves
• 1 tsp Turmeric powder
• 3-4 tbsp of lemon juice
• Green chillies according to preference
• Salt to taste
• 6-7 glasses of water
• Cilantro

Process:-

• Dry roast jowar till you get a nice aroma (about 5 mins)
• In a separate pot start boiling the water
• In a pan start with the dry tempering of mustard seeds, spilt urad dal, curry leaves, channa dal
• Then add chopped onion, green chillies, ginger – saute for about 4-5 mins
• Then add grated carrots, green peas, turmeric, water, salt
• Cook for almost 20-30 mins till the jowar cooks up
• Add at the end add chopped cilantro and lemon juice.

Serve with dry roasted channa dal or peanuts.