Ingredients:-

• 1 medium sized regular sweet potatoes
• 1/2 purple sweet potatoe
• 2 tbsp nut or seed butter
• 1/2 cup of maple syrup or 1 cup of date sugar
• 1/2 cup of cacao powder
• 1/2 cup of oat flour or any other gluten free flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup of chopped pecans or walnuts (optional – I skipped it this time)

Process:-

• Bake or steam the sweet potatoes, peel the skin and mash it
• To the mashed sweet potatoes add the rest of the ingredients and mix to incorporate all the ingredients into a firm dough
• Transfer to a baking pan add additional chopped nuts if your prefer
• Baked at 350F for almost 30-40mins
• Let the brownies cool completely before cutting into slices

Enjoy these healthy brownies with a glass of warm plant based milk.