Ingredients:-

• 3-4 cups uncooked adzuki beans (washed, soaked in water for 5-6 hrs and then pressure cooked)
• 2 large red onions (finely chopped)
• 6-7 cloves of garlic and 1/2 inch of organic ginger (crushed)
• 5-7 Roma tomatoes (finely chopped)
• Turmeric powder
• 1 tsp Kitchen kind masala (available at the Indian store)
• 1 tsp amchur powder (dry mango powder)
• 1 tsp anardhana powder (pomegranate powder) – optional
• 1 tbsp garam masala powder
• 1 tsp Chaat masala powder
• 1tsp Chole masala powder
• Salt to taste
• Chilli powder to taste
• Chopped cilantro for garnish

Process:-

• Wash, soak the beans in water for about 5-6 hrs and pressure cook for 20 mins in the instant pot
• In a pan dry roast cumin seeds and bay leaf
• Then add chopped onions, crushed ginger-garlic. Saute it for 4-5 mins
• Then add chopped tomatoes, add all spices except garam masala and saute it for 4-5 mins
• Then add the cooked beans, add additional water, add garam masala and simmer for almost 20-30 mins
• Add finely chopped cilantro as garnish.

Enjoy this with roti, rice or just as is with some chopped lettuce.