Ingredients:-

• 2 cups of rolled oats (used gluten free this time)
• 1/4 cup chopped pecans
• 1/2 cup raisins
• 1/4 cup sugar free cranberries
• 1 tsp cinnamon powder
• 1 tsp cardamom powder
• 1/4 tsp nutmeg powder
• 4-5 tbsp of maple syrup
• 1 cup of orange juice
• 6-7 large apples

Process: –

• Prepare orange juice
• Mix all the ingredients except apples and orange juice and set aside
• Core the apples as shown in the pic and fill in the apples with oat mixture
• In a baking pan pour the orange juice in the bottom and place the filled apples
• Bake at 350F for about 30-40 mins
• Orange juice thickens and becomes a sweet syrup. Add it as a topping on the baked apples before serving it

Enjoy this dessert warm as is or with some homemade nice cream.