Ingredients:-

• 1 medium sized bottle gourd/laukhi – deskinned and chopped in large chunks
• 1 packet frozen lima beans
• 1 cup of channa dhal
• Red chillies according to your preference
• 1.5 tsp coriander seeds
• 1/2 tsp cumin seeds
• salt to taste
• Turmeric
• For tempering – mustard seeds, curry leaves, spilt urad dhal and hing

Process:-

• Cut veggies and set aside
• Soak channa dhal, coriander seeds, cumin seeds, red chillies in hot water for at least 15 mins. Then blend with water to make the masala.
• In a pan dry roast tempering ingredients
• Then add veggies, salt, turmeric, hing, and water and cook for 3-4 mins
• Then add ground masala and keep cooking it in a low flame till all the water evaporates and the masala ingredients sticks to the veggies.

Enjoy with plant based yogurt rice, roti or just as a snack.