Ingredients for the masala:-

• 3/4 tbsp channa dhal
• 3/4 tbsp urad dhal
• Pinch of methi seeds
• 1 tbsp coarinder seeds
• 1 tbsp white sesame seeds
• 1 tsp cumin seeds
• Red chillies according to your preference
• 2 sprigs of curry leaves

Dry roast everything and powder it

Ingredients to prepare this dish:-

• 3 large green tomatoes
• For tempering – 1 tsp mustard seeds, 1 tsp spilt urad dhal, 1-2 sprigs of curry leaves, 1/4 tsp hing
• 1/2-1 cup of dry roasted peanuts (can be substituted with green peas)

Process:-

• In a pan start with the process of dry tempering of mustard seeds, urad dhal, curry leaves
• Then add chopped green tomatoes, and cilantro leaves and let it cook till it softens – add little water if needed
• Add the powdered masala, turmeric powder, salt to taste, Hing and let it cook for 2-3 mins
• Then add cooked quinoa/rice (here i used leftover rajamudhi rice) and peanuts and mix everything together.
• Cook it for another 3-4 minutes till all spices are incorporated in along with the rice/quinoa.

Enjoy with Soy yogurt or any other kind of plant based yogurt!!!