Ingredients:-

• 1 cup of Besan (Chickpea flour)
• 1/2 cup of homemade soy yogurt
• 1.5 cups of water
• 2-3 tbsp of lemon juice (as plant based yogurts are not very sour)
• Green chillies according to your preference (grind in to coarse paste)
• 2-3 cloves of Garlic(grind into a coarse paste)
• 1/2 tsp Turmeric
• Salt to your preference

Process:-

• Blend everything and transfer into a container. Ensure there are no lumps
• Pressure cook inn the instant pot pressure for 12 mins
• After 12 mins immediately release the pressure
• Give the cooked batter a quick stir/whisk and spread it on silicon mats
• Silicon mats helps to spread the dough smoothly without the need for any grind of grease
• Cut and gently make rolls
• Dry tempering is mustard seeds, sesame seeds – spread it all over the Khandvi rolls
• Garnish with finely chopped cilantro.