Ingredients for the Kofta:–

• 3 cups grated zucchini
• 1.5-2 cups chickpea flour
• 1 tsp rice flour1 boiled potato
• 1 small finely chopped onion
• 1 tsp garam masala
• Chilli powder according to your taste
• 1 tsp turmeric powder
• 1 tsp amchur powder
• 1 tsp ginger garlic paste

Process to Make the Kofta:-

• Mix all the above ingredients without adding any additional water as zucchini oozes out water naturally.
• Add more besan if you think the dough is very sticky.
• Form into balls and pan roast them (without any oil) in a nonstick appam pan (Pic and Video attached)

Ingredients for the gravy:-

• 3 small purple onions
• 3 large roma tomatoes
• 4 cloves garlic
• 1/2 inch of ginger
• 4-5 tbsp of pumpkin seeds or cashewnuts
• Roast the ingredients and blend into a puree

Process to make this dish:-

• Dry roast cumin seeds,
• 1 stick Cinnamon
• 1-2 leafs of bay leaf
• Add the blended tomatoe/onion puree
• 1 tbsp garam masala,
• 1 tsp amchur powder,
• 1 tsp chaat masala,
• Salt to your preference
• Chilli powder to your preference
• 1 tbsp corainder powder
• Simmer for 5-10 minutes
• Add the roasted koftas and simmer for another 2-5 minutes
• After you switch of the flame add crushed kasori methi leaves
• Garnish freshly chopped cilantro