Ingredients:-

• 3 cups of whole cashew nuts
• 1 cup of whole almonds
• 1 tsp turmeric powder
• 1 tbsp chaat masala or Amchur powder
• 1 tsp Coriander powder
• 1-2 tsp date sugar
• Salt to taste
• 2 tbsp kala channa besan/chickpea flour (can sub for regular besan)
• 3-4 tbsp Aquafaba to bind all the ingredients onto the nuts

Process:-

• In a large bowl mix all the above ingredients
• Spread onto a baking tray
• Bake at 350F for almost 20-25 mins. Keep tossing it around after every 5 mins for even roasting
• Enjoy as a snack anytime of the day.