Ingredients:-

• 3 cups of mejdool dates
• 2 cups of nuts of your choice (i have added almonds, pecans, pista, cashew, walnuts)
• 1 – 2 tbsp dry roasted poppy seeds
• 1 – 2 tsp cardamon powder
• 1-2 tsp coconut flakes
• 1 tbsp crushed rose petals

Process:-

• In a food processor coarsely chops all the nuts and keep aside
• Dry roast poppy seeds and keep aside
• Same food processor chop dates to almost a dough like consistency
• Then add in chopped nuts, poppy seeds and cardamom powder and pulse till all the ingredients get incorporated.
• Transfer the ingredients onto a flat surface and roll to form a log and then roll in unsweetened coconut flakes and edible rose petals.
• You can roll the log in a variety of toppings like poppy seeds, or pista powder, cacao powder