Ingredients:-

• 4 cups of almond flour
• 2 cups of oat flour (maybe slightly more if needed)
• 1.5 cups of freshly squeezed orange juice
• 1 tsp orange zest
• 1/2 – 3/4 cup pure maple syrup
• 1 tsp orange extract
• 2-3 drops of orange coloring
• 2 tbsp coconut flakes for rolling the coating the ladoos

Process:-

• Mix all the ingredients except the coconut flakes. Adjust the consistency by adding more oat flour if needed
• Microwave for 5-6 mins – keep stirring the dough after every 1-2 mins
• After cooking it in the microwave make small balls and roll it in coconut flakes

Enjoy this as a Diwali sweet or dessert any time of the year