Ingredients:-

• 2 Medium sized spaghetti squash (cooked in the microwave or baked – strands removed)
• 2 medium sized bottles of Salsa (oil free)
• 4-5 black bean cans (drained and rinsed)
• Chilli flakes to your preference
• 1 tsp cumin powder
• 1 tsp taco seasoning
• 2 TBSP nutritional yeast

Process:-

• In a bake safe pan mix all the above ingredients
• Sprinkle some additional nutritional yeast as a topping
• Bake at 350F for almost 45-60 mins (covered with foil)

Enjoy this healthy dish any time of the day