Ingredients for oil free dressing:-

• 2 tbsp red wine vinegar
• 2-3 tbsp lemon juice
• 1-2 cloves of garlic finely chopped
• 1 tsp dijon mustard (I did almost 1.5tsp)
• 1 tsp Italian seasoning
• Finely chopped fresh basil leaves
• 2-3 tbsp aquaphaba (u can even more)
• 1 tsp tahinj
• Chilli flakes
• 1 tsp garlic powder
• 1 tsp maple syrup (u can add more if u like)
• Salt to taste

Process:-

• Boil the pasta shells as per the instructions on the box – cool and transfer into a large bowl
• Cut veggies of your choice and transfer into the same large bowl
• In a bowl prepare the oil free dressing by whisking all the ingredients for the dressing
• Pour the dressing onto the cooked pasta and veggies
• Set aside for 30 mins for the veggies and pasta to marinate with the flavorings of the dressing
• Serve it cold