Ingredients for stuffing:-

• 2 medium sized red potatoes
• 1 cup of chopped cilantro leaves
• 1/4 tsp Turmeric powder
• 1/4 tsp chilli powder or to taste
• 1 tsp stuffed paratha spice powder (available at any Indian store)
• 1/4 tsp Chaat masala powder (available at any Indian store)
• Salt to your preference

Ingredients for Roti(outer covering):-

• 2-3 cups of 100% whole wheat flour (I usually used King Arthur whole wheat flour)
• Salt to your preference (can be skipped also)
• 1/4 tsp crushed Ajwain seeds (Carom seeds)
• Hot Water to make soft dough

Process:-

• Mash the potatoes and mix the stuffing ingredients. Make balls and set aside.
• Make a dough with the outer layer ingredients
• Roll a small roti and place a ball onto it
• Cover as shown in the pic
• Gently using additional Whole wheat flour for dusting roll the paratha
• Roast the paratha on both sides multiple times – keep pressing using a spatula in order for the paratha to roast evenly
• Enjoy with homemade Soy yogurt, homemade oil free pickle