Ingredients:-

• 1 box of extra firm tofu
• 4-5 cups of frozen green peas (i prefer the indian store green peas)
• 3 medium sized onion
• 4-5 roma tomatoes
• 4-5 cloves of garlic
• 1/2 inch ginger
• Turmeric powder
• 1 tbsp cashew nut and 1 tbsp pumpkin seeds (soaked in water for couple of hrs)
• Chilli powder and kashmiri chilli powder according to your preference
• Garam masala
• Kitchen king masala
• Amchur
• 1 tbsp Dried Kasuri methi
• Salt to taste

Process:-

• Blend cashew nuts, pumpkin seeds, onion, tomatoes, garlic, ginger with 1-2 cups of water
• Cut the Tofu into cubes and air fry for about 7-9 mins (according to your preference)
• In a pan, dry roast cumin seeds, cinnamon stick and 1 bay leaf
• Pour the puree, add the all the spices (except for garam masala and methi) also add additional another 1-2 cups of water
• Simmer it for at least 10 mins
• After about 10 mins add green peas, air fryed tofu, garam masala and simmer it for another 5-7 mins (adjust liquid consistency according to your preference)
• Once you switch of the stove add crushed kasuri Methi leaves
• Garnish with chopped cilantro leaves

Enjoy with brown rice, millet, Ezekiel bread, roti