Batter ingredients:-

• 1 cup brown rice (coarsely powdered)
• 1/2 cup channa dhal, 1/4 cup moong dhal, 1/4 cup toor dhal (coarsely powdered)
• 3 tbsp Minced Garlic
• 2 tsp Turmeric Powder
• 2 tsp Red Chili Powder
• 1/2 tbsp coarinder powder
• 1/2 tbsp cumin powder
• 1 tbsp Garam Masala
• 2 tbsp White Sesame Seeds
• 1 tbsp Grated Ginger
• ground Green Chilis – according to your preference
• 1/4 cup Ground Peanuts (coarsely powdered) – optional
• Salt to you preference
• 1 tsp Baking Soda or Eno fruit salt
• ½ cup soy Yogurt
• 1/2 cup shredded zucchini (or opo squash)
• 1/2 cup shredded beetroot
• Water as needed to make the batter pancake like consistency

Tempering:-

1 tbsp Mustard Seeds

1 tbsp Sesame seeds

¼ tsp AsafetidaCurry leaves

2 tbsp water(dry roast all the ingredients and then add water at the end)